For an even richer flavor, toast the shredded coconut in a dry pan over medium heat until lightly golden before garnishing. If you prefer a less sweet rice, reduce the amount of sugar or omit it altogether. To cook this in a rice cooker, combine all ingredients in the rice cooker and cook according to the manufacturer's instructions for white rice. You may need to adjust the water amount slightly depending on your rice cooker.
Devonte Schumm
Apr 24, 2025I added a pinch of salt to balance the sweetness, and it turned out amazing!
Bernice Lemke
Feb 8, 2025This recipe is so easy and delicious! I made it with jasmine rice and it was perfect with my green curry.
Jonatan Swift
Jun 9, 2024My rice cooker made this perfectly. It's now a staple side dish in my house.