Embrace the warmth of autumn with this robust and flavorful Sweet and Spicy Ground Beef Chili! A symphony of savory ground beef, vibrant vegetables, and a touch of sweetness, all simmered to perfection. Ideal for sharing at fall gatherings or cozy nights in. Get ready to fill your home with enticing aromas!

Follow The Directions

01

Step

In a large nonstick skillet over medium-high heat, season the ground beef with salt and pepper. Cook the beef in batches, stirring frequently, until browned and crumbly (5-7 minutes per batch). Transfer the cooked beef to a colander to drain excess fat, then place it in a large bowl. Discard any grease from the skillet between batches.

02

Step

While the beef is cooking, combine the stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in a food processor. Blend until smooth, creating a rich and flavorful puree.

03

Step

Heat the olive oil in a large 16-quart pot over medium-high heat. Add the chopped celery, onions, green bell pepper, red bell pepper, jalapeno peppers, and minced garlic. Cook, stirring occasionally, until the vegetables soften and the onions become translucent (7-10 minutes).

04

Step

Add the reserved cooked ground beef, stewed tomato puree, and the undrained light and dark red kidney beans to the pot with the vegetables. Stir well to combine all the ingredients.

05

Step

Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for 1 hour, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking.

For a richer flavor, consider using a blend of ground beef and ground chuck.
Adjust the amount of jalapenos to control the level of spiciness. Remember that some jalapenos can be hotter than others.
Feel free to add other vegetables to the chili, such as corn, diced tomatoes, or zucchini.
Serve this chili with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.