For a sharper flavor, use apple cider vinegar instead of red wine vinegar. Add a pinch of red pepper flakes for a subtle kick. Other vegetables like zucchini, yellow squash, or cauliflower florets work well in this recipe. If you don't have time to marinate overnight, let it sit for at least 2 hours for the flavors to develop.
Sweet and Sour Veggies
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING6 People
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VIEWS36
A vibrant and refreshing medley of crisp vegetables bathed in a tangy-sweet elixir, perfect as a make-ahead salad or side dish. This recipe is highly adaptable to your favorite seasonal produce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar37 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan over medium heat, combine the water, sugar, vinegar, and celery seed. Stir until sugar is completely dissolved. (5 minutes)
02 Step
Recipe View 10 mins In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper, and red bell pepper. (10 minutes)
03 Step
Recipe View 2 mins Pour the sugar mixture over the vegetables, ensuring they are evenly coated. (2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld. (8 hours)
05 Step
Recipe View 2 mins Serve chilled and enjoy the vibrant flavors! (2 minutes)
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Delta Lindgren
May 5, 2025This salad was a hit at my potluck! Everyone loved the sweet and sour dressing.
Jaleel Feest
Apr 22, 2025I added some chopped celery and it was a great addition. Thanks for the recipe!
Edgardo Oreillyconnelly
Jan 20, 2025So easy to make and a great way to use up my garden veggies.