For a richer flavor, try using a combination of ground beef and ground pork. Add a pinch of red pepper flakes to the sweet and sour sauce for a subtle kick. Serve with mashed potatoes and a side of green beans for a complete and satisfying meal. To prevent sticking, lightly grease the loaf pan before adding the meatloaf mixture. If you don't have cider vinegar, white vinegar or even balsamic vinegar can be substituted, though the flavor profile will be slightly different.
Amani Rau
Jun 23, 2024My kids are picky eaters, but they loved this meatloaf! I'll definitely be making it again.
Linwood Hintz
May 11, 2024The recipe was easy to follow, and the results were fantastic. Thank you for sharing!
Daisha Rohan
Dec 21, 2023This meatloaf was a hit! The sauce is so easy to make and really makes the dish special.
Amanda Cremin
Oct 1, 2023I've made this recipe several times now, and it's always perfect. The meatloaf is moist, and the sauce is the right balance of sweet and tangy.
Delilah Kunze
Apr 7, 2022I added a little Worcestershire sauce to the meat mixture for extra flavor, and it was delicious!