For a richer flavor, try using olive oil instead of vegetable oil. If you don't have celery seed, a pinch of celery salt can be substituted. This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Sweet and Sour Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS154
A perfectly balanced symphony of sweet, tangy, and savory notes, this dressing elevates any salad from simple to sublime. Its vibrant flavors and smooth texture will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium291 mg
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Sugar17 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a blender or salad dressing shaker. (2 minutes)
02 Step
Recipe View Blend or shake vigorously until the dressing is fully emulsified and slightly thickened. (3 minutes)
03 Step
Recipe View Taste and adjust seasoning as needed, adding a pinch more salt or sugar to achieve your desired balance. (1 minute)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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Grady White
Mar 3, 2025This dressing is amazing! I've made it several times and it's always a hit.
Cedrick Blanda
Dec 5, 2024I added a dash of paprika and it was even better!
Donavon Feest
Mar 24, 2024So easy to make and tastes better than store-bought. I love the little bit of onion.