For a more intense flavor, add a pinch of white pepper or a few slices of red onion to the brine. Using a mandoline ensures uniformly thin slices, which pickle more quickly and evenly. These pickled cucumbers are best served chilled. They can be stored in the refrigerator for up to 5 days. Consider using different herbs, such as dill or mint, for a unique twist on the classic recipe.
Swedish Pickled Cucumbers
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS72
Crisp, refreshing, and subtly sweet, these Swedish Pickled Cucumbers, or 'Pressgurka,' offer a delightful counterpoint to rich dishes. Their bright, tangy flavor elevates any meal, making them a perfect side or palate cleanser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium75 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cucumbers: In a medium bowl, gently place the thinly sliced cucumbers. (5 minutes)
02 Step
Recipe View 5 mins Create the Brine: In a separate bowl, whisk together the white vinegar, sugar, water, and salt until the sugar and salt are completely dissolved, ensuring a smooth and clear brine. (5 minutes)
03 Step
Recipe View 2 mins Combine and Marinate: Pour the brine over the sliced cucumbers, ensuring they are evenly coated. Sprinkle the minced parsley over the top. (2 minutes)
04 Step
Recipe View 3 hrs Chill: Cover the bowl with plastic wrap or transfer the cucumbers to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cucumbers to pickle properly. (3 hours - Overnight)
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RECIPE REVIEWS
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Georgette Kuhnhuels
May 31, 2025I let it sit overnight and the flavor was incredible. Will definitely make this again.
Otilia Weber
Feb 12, 2025I added a little dill as suggested and it was amazing. My family loved it!
Kali Barton
Feb 7, 2025This recipe is so easy and the result is fantastic! The cucumbers are perfectly tangy and sweet.
Avery Hilll
Dec 22, 2024Simple, quick, and delicious. A great way to use up extra cucumbers from the garden.