For a smokier flavor, consider using smoked paprika in addition to, or in place of, some of the New Mexico chile powder. Adjust the amount of red pepper flakes to your preferred level of spiciness. Ensure the pork is very cold before mixing to prevent the fat from rendering too much during the kneading process. If you don't have Mexican oregano, regular oregano can be substituted, but the flavor will be slightly different. This chorizo can be stored in an airtight container in the refrigerator for up to 3 days.
Chorizo
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS25
Experience the vibrant, smoky flavors of authentic Mexican chorizo without the traditional offal. This recipe, inspired by the Sonoran style, delivers a rich, deeply satisfying taste with perfectly balanced spices. Ideal for tacos, breakfast scrambles, or adding a kick to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol107 mg
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Fiber1 g
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Protein30 g
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Saturated Fat9 g
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Sodium482 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the New Mexico chile powder, red wine vinegar, dried Mexican oregano, water, minced garlic, salt, red pepper flakes, crushed cumin seeds, sugar, and ground black pepper. Stir vigorously until the salt and sugar are fully dissolved. (Approximately 2 minutes)
02
Step
5 mins
Place the well-chilled ground pork in a mixing bowl. Break it up slightly with your hands. Pour the spice mixture over the pork and knead thoroughly to ensure even distribution. (Approximately 5 minutes)
03
Step
8 hrs
For best flavor, refrigerate the chorizo mixture for at least 8 hours or overnight to allow the flavors to meld. If using immediately, proceed to the next step.
04
Step
10 mins
Heat a nonstick skillet over medium heat. Add the chorizo and cook, stirring frequently, until browned and crumbly, and the pork is cooked through. (Approximately 10 minutes)
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RECIPE REVIEWS
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Please Rate
Reed Hegmann
May 27, 2025I let it marinate overnight, and the taste was incredible. Definitely a keeper!
Gilbert Jaskolski
May 24, 2025The recipe was easy to follow, and the flavors were spot on. My tacos have never tasted so good!
Liza Nitzsche
May 9, 2025I reduced the red pepper flakes a bit, since my family doesn't like it too spicy, and it was perfect for us.
Francesca Pfannerstill
May 8, 2025I love that it doesn't use any weird ingredients like some chorizo recipes do. This is my go-to from now on.
Willy Haley
Mar 20, 2025This chorizo is amazing! So much better than store-bought.