For an extra layer of flavor, toast the walnuts lightly before chopping. Ensure the cream cheese and butter are properly softened for a smooth, lump-free frosting. The cake is best stored in the refrigerator due to the cream cheese frosting.
Swedish Nut Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS174
Indulge in the delightful flavors of this easy-to-make Swedish Nut Cake, a moist and flavorful treat brimming with nuts and pineapple, crowned with a luscious cream cheese frosting. Perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium166 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together flour, sugar, 1/2 cup walnuts, and baking soda until well combined. Add eggs, pineapple (with juice), and 2 teaspoons vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Pour batter into prepared 9x13 inch pan. (10 minutes)
03 Step
Recipe View 45 mins Bake in preheated oven for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before frosting. (45 minutes)
04 Step
Recipe View 10 mins While the cake is baking, prepare the frosting: In a large bowl, beat the softened butter and cream cheese with an electric mixer until light and fluffy. Gradually add the sifted confectioners' sugar and 1 teaspoon vanilla extract, beating until smooth and creamy. Fold in 1/2 cup chopped walnuts. (10 minutes)
05 Step
Recipe View 5 mins Spread the frosting evenly over the warm cake. Garnish with additional chopped walnuts, if desired. (5 minutes)
06 Step
Recipe View 30 mins Let the cake cool completely before slicing and serving. (30 minutes)
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Sage Pacocha
Jun 10, 2025I've made this cake several times, and it's always a hit. It's easy to make and everyone loves it!
Catalina Oberbrunner
Dec 27, 2024This cake is so moist and delicious! The pineapple adds a lovely tang, and the frosting is the perfect complement.
Juwan Kautzer
Feb 13, 2024The frosting is amazing! I sometimes add a pinch of salt to the frosting to balance the sweetness.