Super-Moist No-Bake Chocolate and Oatmeal Cookies

Super-Moist No-Bake Chocolate and Oatmeal Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    30 People
  • VIEWS
    115

Indulge in the irresistible delight of these fudgy, no-bake cookies, where the rich allure of chocolate meets the wholesome goodness of oats. A symphony of flavors and textures that requires no oven – just a simple stir and a moment of patience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    44 mg
  • Sugar
    14 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large saucepan, combine the granulated sugar, milk, butter, and cocoa powder. (2 minutes)

02

Step

Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching, until the sugar is fully dissolved. (2-3 minutes)

03

Step

Remove the saucepan from the heat immediately.

04

Step

Stir in the creamy peanut butter and pure vanilla extract until the mixture is smooth and fully incorporated.

05

Step

Add the quick-cooking oats to the chocolate mixture and stir until all the oats are evenly coated.

06

Step

Drop spoonfuls of the cookie mixture onto a sheet of parchment paper, spacing them slightly apart.

07

Step

Allow the cookies to sit at room temperature until they are firm enough to hold their shape. (15-20 minutes)

For an extra fudgy texture, use slightly less oatmeal.
If the cookies seem dry, add a splash more milk, one tablespoon at a time, until the desired consistency is reached.
Store the cookies in an airtight container at room temperature to maintain their moistness.

Antonia Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 38 Ratings)
Total Reviews: (8)
  • Brianne Beatty

    This recipe is so versatile; I've made it with different nut butters and it always turns out great.

  • Alex West

    These cookies are a lifesaver when I need a quick dessert!

  • Nelson Witting

    These are so addictive! I can't stop eating them.

  • Cheyenne Russel

    I had trouble with the cookies being too dry. Adding more milk, as suggested, really helped.

  • Karl Runolfsson

    These cookies are way better than any store-bought ones!

  • Zelda Williamson

    Next time, I'm going to try adding some mini chocolate chips.

  • Scot Torp

    My kids absolutely love these! So easy to make with them.

  • Arthur Deckow

    I added a pinch of salt to balance the sweetness, and it was perfect!

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