For an extra fudgy texture, use slightly less oatmeal. If the cookies seem dry, add a splash more milk, one tablespoon at a time, until the desired consistency is reached. Store the cookies in an airtight container at room temperature to maintain their moistness.
Brianne Beatty
Apr 19, 2025This recipe is so versatile; I've made it with different nut butters and it always turns out great.
Alex West
Feb 9, 2025These cookies are a lifesaver when I need a quick dessert!
Nelson Witting
Jan 24, 2025These are so addictive! I can't stop eating them.
Cheyenne Russel
Nov 16, 2024I had trouble with the cookies being too dry. Adding more milk, as suggested, really helped.
Karl Runolfsson
Nov 13, 2024These cookies are way better than any store-bought ones!
Zelda Williamson
Sep 29, 2024Next time, I'm going to try adding some mini chocolate chips.
Scot Torp
May 20, 2024My kids absolutely love these! So easy to make with them.
Arthur Deckow
Apr 18, 2024I added a pinch of salt to balance the sweetness, and it was perfect!