For a smoky flavor, add a dash of liquid smoke to the beans before baking. To add a touch of heat, include a pinch of cayenne pepper or a few dashes of your favorite hot sauce. For a richer, deeper flavor, try using molasses instead of brown sugar. If you don't have a casserole dish, an oven-safe Dutch oven works perfectly too.
Giovanny Konopelski
Jun 22, 2025I followed the recipe exactly and they came out perfect!
Emil Deckow
May 26, 2025This recipe saved me when I needed a quick and easy side dish for a BBQ.
Makenna Feeney
Apr 21, 2025I was skeptical, but these were surprisingly good. A great way to dress up canned baked beans.
Julius Wyman
Feb 21, 2024I made this for a potluck and everyone raved about them!
Aron Kassulke
May 31, 2023Next time, I'm going to try adding a little bit of mustard.
Modesta Botsford
Apr 5, 2023These were so easy and delicious! My family loved them.
Una Okeefe
Mar 26, 2023I added some diced bacon and it made them even better!