For a spicier kick, add a pinch of red pepper flakes to the squash mixture. To prevent the bread stuffing from burning, tent the casserole with foil during the last 10 minutes of baking. Feel free to substitute different types of cheese, such as Monterey Jack or Gruyere. For a gluten-free version, use gluten-free crackers and bread stuffing.
Super Squash
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS642
A comforting classic elevated! This squash casserole combines the sweetness of summer squash with the tangy zest of sharp Cheddar and a hint of Ranch, all crowned with a golden, crunchy bread stuffing topping. A delightful side dish or vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol91 mg
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Fiber4 g
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Protein10 g
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Saturated Fat12 g
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Sodium1183 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender. (5-10 minutes)
03 Step
Recipe View Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crushed crackers, Ranch dressing mix, and salt. Spread squash mixture into a medium baking dish. (5 minutes)
04 Step
Recipe View Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until firm and lightly browned. (20-30 minutes)
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Alicia Lindgren
Jun 19, 2025This was a hit at our family gathering! Everyone loved the crispy topping.
Florine Gibson
Apr 11, 2023My kids even liked it! Will definitely make again.
Demarco Hauck
Dec 8, 2022So easy to make and a great way to use up summer squash.
Cierra Raynor
Sep 19, 2022I added a little garlic powder and it was amazing!