For extra crispy fries, soak the potato strips in cold water for 30 minutes before coating with oil and spices. Pat them dry before tossing. Experiment with different cheeses and spices. Try adding a pinch of cayenne pepper for a little heat, or use a blend of Parmesan and Romano cheese for a deeper flavor. Ensure the potatoes are sliced evenly to ensure even cooking. For best results, use freshly grated Parmesan cheese. Do not overcrowd the baking sheet. If necessary, bake in batches.
Super Easy Oven-Baked Garlic-Parmesan Fries
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS72
Rediscover the simple joy of homemade fries! These oven-baked delights let the true potato flavor shine through, enhanced with the savory goodness of garlic and Parmesan. Prepare to be amazed at how easy and delicious homemade fries can be.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol18 mg
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Fiber5 g
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Protein12 g
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Saturated Fat5 g
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Sodium899 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View Pour olive oil into a large resealable plastic bag and add potato strips. Seal the bag tightly, ensuring minimal air remains. Gently massage and shake to coat every potato strip evenly with oil. (Prep time: 3 minutes)
03 Step
Recipe View In a separate large resealable bag, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Ensure even distribution of the spices. Transfer the oiled potatoes into the bag, seal, and toss well until potatoes are evenly coated with the cheese-spice mixture. (Prep time: 5 minutes)
04 Step
Recipe View Carefully spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, carefully flip the potatoes over with a spatula to ensure even cooking and crisping. Continue baking until golden brown and crisp on the outside, and soft on the inside, about 15 minutes more. (Bake time: 30 minutes)
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Malika Oreilly
May 24, 2025I tried soaking the potatoes in water first, and it made a huge difference in the crispiness!
Jamir Ortiz
Apr 19, 2025I added a little rosemary to the spice mix, and it was amazing!
General Monahan
Oct 26, 2024These fries are so much better than store-bought! My kids love them, and I feel good knowing exactly what's in them.
Saige Grimes
Oct 15, 2024This recipe is a keeper! I've made it several times, and it's always a hit.
Cali Gerhold
Aug 13, 2024So easy to make and absolutely delicious! The Parmesan crust is perfect.