For extra crispy chicken fingers, try using panko bread crumbs mixed with the Italian seasoned bread crumbs. A squeeze of lemon juice after baking adds a bright, fresh flavor. Serve with your favorite dipping sauces, such as honey mustard, ranch, or BBQ sauce.
Super Easy Chicken Fingers
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS389
Crispy, golden-brown chicken strips that are incredibly simple to prepare. A guaranteed family favorite, perfect as a snack or tucked into a sandwich for a delightful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol96 mg
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Fiber2 g
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Protein29 g
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Saturated Fat9 g
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Sodium798 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a shallow dish, gently roll chicken pieces in the melted butter, ensuring they are evenly coated. Then, transfer them to another shallow dish filled with Italian seasoned bread crumbs, pressing lightly to adhere. (10 minutes)
03 Step
Recipe View Arrange the breaded chicken fingers on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 10 minutes. Flip the chicken fingers and continue baking for another 10 minutes, or until they are golden brown and cooked through. A fork should easily pierce the thickest part of the chicken. (20 minutes)
04 Step
Recipe View Remove from oven and let cool slightly before serving.
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Kathryne Pfeffer
May 14, 2024These were a hit with my kids! So easy to make on a busy weeknight.
Vivienne Hettinger
Aug 4, 2023I added a little garlic powder to the bread crumbs for extra flavor. Will definitely make again!
Estella Ondricka
May 22, 2023My family loves these! They are so easy to make and taste delicious!