For extra crispy wings, place a wire rack on top of your baking sheet and arrange the wings on the rack. Adjust the amount of crushed red pepper flakes in the honey glaze to suit your spice preference. Leftover wings can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. Consider serving with a side of blue cheese or ranch dressing for dipping.
Super Crunch Oven Cooked Honey Dipped Wings
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME13 hrs
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SERVING5 People
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VIEWS124
Experience the irresistible allure of our Super Crunch Oven Cooked Honey Dipped Wings! These wings boast a delectable cornflake crust, oven-baked to golden perfection, and finished with a drizzle of spicy honey. They deliver an explosion of flavor and satisfying crunch, all without the guilt of deep frying. Prepare for an unforgettable culinary adventure – napkins essential!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol81 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium949 mg
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Sugar63 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder. (2 minutes)
02
StepPour the mixture into a resealable plastic bag, add the chicken wings, ensuring they are fully coated in the marinade. Squeeze out any excess air and seal the bag tightly. (3 minutes)
03
StepMarinate the wings in the refrigerator for at least 12 hours, or up to 24 hours, for maximum flavor penetration. (12-24 hours)
04
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly coat two baking sheets with cooking spray to prevent sticking. (5 minutes)
05
StepIn a separate bowl, combine the crushed cornflakes, all-purpose flour, and cornmeal. Season generously with salt and black pepper to taste. (3 minutes)
06
StepRemove the chicken wings from the marinade, allowing any excess to drip off. Discard the remaining marinade. (2 minutes)
07
StepOne at a time, press each wing firmly into the cornflake mixture, ensuring it is fully coated on all sides. Place the coated wings onto the prepared baking sheets. (10 minutes)
08
StepLightly spray the tops of the wings with cooking spray to encourage even browning and crispiness. (1 minute)
09
StepBake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the meat easily pulls away from the bone. (30-40 minutes)
10
StepWhile the wings are baking, prepare the honey-pepper glaze. In a small saucepan over medium heat, combine the honey and crushed red pepper flakes. Heat until the honey thins slightly and the flavors meld together. Keep warm until the wings are ready. (10 minutes)
11
StepOnce the wings are cooked, transfer them to a large mixing bowl. Drizzle the warm honey-pepper sauce over the wings and toss gently until they are evenly coated. (3 minutes)
12
StepServe immediately and enjoy the symphony of flavors and textures! (1 minute)
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RECIPE REVIEWS
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Please Rate
Korbin Fadel
Jun 14, 2025These wings were a huge hit at my party! Everyone loved the crispy coating and the sweet and spicy honey glaze.
Coy Grant
May 27, 2025The honey glaze is the perfect complement to the crunchy wings. I'll definitely be making these again.
Fredrick Jenkins
Dec 31, 2024The wings were crispy and juicy! I’m definitely making them again.
Clint Ankunding
Oct 1, 2024My kids loved these wings, even the ones who usually don't like spicy food.
Moises Grimes
Sep 23, 2024These are so much healthier than fried wings, and they taste just as good, if not better!
Era Ratke
Jul 10, 2024I've made these wings several times, and they always come out perfectly.
Jessy Marks
May 27, 2024I was skeptical about baking wings instead of frying them, but these were surprisingly crispy and delicious!
Lea Beer
May 26, 2024I added a little bit of cayenne pepper to the cornflake mixture for an extra kick, and it was amazing!
Bertrand Torp
Apr 27, 2024This recipe is so easy to follow, and the results are fantastic. I highly recommend it!
Shaniya Cormier
Feb 23, 2024I found that marinating the wings for the full 24 hours made them even more flavorful.