Summer Rainbow Salad

Summer Rainbow Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    48

A vibrant celebration of summer's bounty, this salad bursts with the sweetness of mango and pineapple, the creamy richness of avocado, and the tangy zest of lime. A kaleidoscope of colors and flavors, it's a refreshing masterpiece perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    10 mg
  • Sugar
    14 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large, non-reactive bowl, gently combine the diced tomatoes, mango, avocado, bell pepper, blueberries, red onion, and cilantro. (5 minutes)

02

Step
2 mins

In a separate small bowl, whisk together the pineapple juice and lime juice. (2 minutes)

03

Step
3 mins

Pour the dressing over the salad, ensuring an even coating. Gently toss to combine, being careful not to mash the avocado. (3 minutes)

04

Step

Serve immediately to preserve the freshness and vibrancy of the salad. Garnish with extra cilantro, if desired.

For an extra touch of flavor, consider grilling the mango and bell pepper before adding them to the salad.
If you prefer a sweeter dressing, add a tablespoon of honey or agave nectar to the pineapple-lime mixture.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.
This salad is best served fresh. If making ahead, store the dressing separately and add it just before serving.

Alessia Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 16 Ratings)
Total Reviews: (9)
  • Julio Mante

    I make this salad every summer! It's a family favorite.

  • Elvera Volkman

    Great as a side for grilled chicken or fish.

  • Dillon Ankunding

    This salad is a showstopper! It looks as good as it tastes.

  • Prince Koelpin

    I added a pinch of sea salt to the dressing to enhance the sweetness of the fruit. Worked wonders!

  • Herman Reichel

    Consider adding a finely diced jalapeño for a little kick!

  • Dudley Labadie

    I like to chill the fruit for about 30 minutes before assembling the salad. Makes it extra refreshing.

  • Jaylin Auer

    Used honey instead of pineapple juice, kids loved it!

  • Daisha Batz

    Absolutely delicious! The combination of sweet and savory is perfect.

  • Steve Hane

    I substituted the red onion with shallots for a milder flavor. Still great!

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