Summer Fruit Trifle

Summer Fruit Trifle
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    48

A delightful symphony of textures and flavors, this Summer Fruit Trifle is an effortless yet elegant dessert perfect for warm-weather gatherings. Light angel food cake, creamy vanilla yogurt, and vibrant fresh berries combine in a stunning layered presentation that's as pleasing to the eye as it is to the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    311 mg
  • Sugar
    17 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by creating the first layer: Evenly distribute 1/3 of the angel food cake cubes across the bottom of a large trifle bowl or serving dish. (2 minutes)

02

Step

Gently spoon 1 1/3 cups of vanilla yogurt over the cake layer, ensuring it's generously covered. (3 minutes)

03

Step

Artfully arrange 1 1/3 cups of the sliced strawberries and blueberries over the yogurt layer. (5 minutes)

04

Step

Repeat layers: Create two more layers, using the remaining angel food cake cubes, yogurt, and berries. (15 minutes)

05

Step

Serve immediately for the freshest taste and texture. Alternatively, chill for at least 30 minutes to allow the flavors to meld. (30 minutes)

For an extra touch of elegance, garnish the top layer with a few reserved berries and a light dusting of powdered sugar or fresh mint leaves.
Feel free to experiment with different fruits based on your preferences and what's in season. Raspberries, blackberries, peaches, or kiwi would all be excellent additions.
To prevent the angel food cake from becoming soggy, consider lightly toasting the cubes before assembling the trifle. This will add a delightful crunch and help maintain the cake's structure.
If you wish to get fancy, consider making your own vanilla yogurt. There are many simple recipes online that will guide you through the process.

Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Tess Hermann

    I made this the day before and it was still great, although the cake was a little softer. Next time I'll assemble closer to serving time.

  • Leda Ankunding

    I added a little lemon zest to the yogurt and it gave it a wonderful zing!

  • Ettie Hermann

    This trifle was a huge hit at our barbecue! Everyone loved how light and refreshing it was.

  • Chasity Schroeder

    My kids loved helping me layer the ingredients. A fun and tasty family project!

  • Lucile Toy

    I substituted raspberries for blueberries and it was absolutely delicious!

  • Mattie Ebert

    So easy to make and a beautiful presentation! Perfect for a summer dessert.

  • Lew Hyatt

    The vanilla yogurt is the perfect complement to the fruit and cake. Not too sweet, just right!

  • Myles Dietrich

    This recipe is so versatile! I'm excited to try it with different fruit combinations throughout the year.

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