Summer Brew

Summer Brew
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    115

Quench your summer thirst with this vibrant and refreshing brew! A delightful concoction of lime, beer, and a touch of vodka, it's the perfect crowd-pleaser for those hot summer days. Prepare it ahead of time for effortless entertaining.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Combine the thawed limeade concentrate, Mexican beer, and vodka in a large pitcher. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gently stir the mixture until well combined. Avoid excessive stirring to maintain the beer's carbonation. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Serve immediately over ice in glasses garnished with fresh lime wedges. (2 minutes)

For an extra burst of flavor, try adding a splash of orange juice or a few muddled mint leaves.
Adjust the vodka quantity to your preference. For a non-alcoholic version, substitute the beer with sparkling water or club soda.
Chill the beer and vodka before mixing for an even colder and more refreshing beverage.
For a sweeter drink, add a little simple syrup or agave nectar to taste.

Jewel Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 38 Ratings)
Total Reviews: (3)
  • Cicero Rau

    This recipe is so easy to make and tastes amazing! It's become a summer staple for our gatherings.

  • Edward Koch

    I substituted the vodka with tequila and it was fantastic! A great twist on a classic.

  • Vicky Yundt

    My friends loved this! I made a big batch for a BBQ and it was gone in minutes.

LEAVE A REVIEW

Please Rate