For an extra layer of flavor, try grilling the corn before cutting the kernels off the cob. This adds a smoky sweetness that complements the other ingredients. If you don't have fresh corn, you can use frozen corn kernels. Just thaw them before adding them to the salad. Feel free to experiment with other types of beans, such as cannellini beans or black beans. Add a sprinkle of crumbled feta cheese or goat cheese for a creamy, tangy twist. The salad can be stored in an airtight container in the refrigerator for up to 3 days. The basil is best added right before serving to prevent it from browning.
Summer Bean Salad II
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS98
A vibrant celebration of summer's bounty, this salad bursts with fresh flavors and contrasting textures. Sweet corn, juicy tomatoes, and fragrant basil mingle with hearty beans in a zesty lime dressing. A delightful side or light lunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium188 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the drained and rinsed kidney beans, fresh corn kernels, diced red onion, and halved cherry tomatoes. (5 minutes)
02
StepIn a small bowl, whisk together the lime juice and lemon zest. Gradually drizzle in the olive oil, whisking constantly until emulsified. Season with sea salt and freshly ground black pepper to taste. (3 minutes)
03
StepPour the dressing over the bean and vegetable mixture. Gently toss to coat evenly. (2 minutes)
04
StepJust before serving, mix in the thinly sliced fresh basil leaves. Taste and adjust seasoning as needed, adding more olive oil, lime juice, salt, or pepper to your preference. (2 minutes)
05
StepServe immediately or chill for later. Chilling allows the flavors to meld together even more beautifully. (Optional chilling time: 30 minutes or longer)
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RECIPE REVIEWS
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Please Rate
Lafayette Durgan
May 22, 2025I didn't have red onion, so I used a shallot instead. It was still really good.
Christy Doyle
Apr 13, 2025I added some avocado and feta cheese – it was delicious!
Wilfredo Hettinger
Dec 9, 2024The lime juice and lemon zest really brighten up the flavors. I'll definitely be making this again.
Ramona Bins
Oct 22, 2024My kids even liked this salad, which is a miracle!
Robbie Champlin
Oct 9, 2024Great recipe! I doubled it for a larger crowd and it was a hit.
Janiya Mayer
Sep 29, 2024So simple, yet so flavorful. Perfect for a summer barbecue.
Jonathan Koelpin
Aug 9, 2024This salad is so easy to make and tastes amazing! I brought it to a potluck and everyone loved it.