For an extra touch of flavor, consider adding a squeeze of fresh lemon juice after roasting. If you prefer a nuttier flavor, toast a tablespoon of slivered almonds and sprinkle them over the peas before serving. Feel free to substitute dried thyme if fresh isn't available, but use only 1/2 teaspoon as dried herbs are more potent. Ensure the sugar snap peas are thoroughly dry before roasting to promote browning. For a hint of sweetness, consider adding a drizzle of maple syrup or honey before roasting.
Sugar Snap Peas
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.1K
Elevate your side dish game with these vibrant sugar snap peas, kissed with the aromatic essence of shallots and fresh thyme. A symphony of sweet and savory, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium100 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to a roaring 450°F (230°C). (5 minutes)
02 Step
Recipe View On a baking sheet, arrange the sugar snap peas in a single layer. Drizzle with olive oil, ensuring each pea is lightly coated. (2 minutes)
03 Step
Recipe View Scatter the chopped shallots and fresh thyme evenly over the peas. Season generously with kosher salt, and a whisper of black pepper if desired. (1 minute)
04 Step
Recipe View Roast in the preheated oven until the sugar snap peas are tender-crisp and vibrant green, approximately 6-8 minutes. Keep a watchful eye to prevent burning. (6-8 minutes)
05 Step
Recipe View Remove from the oven and serve immediately. These are best enjoyed hot! (1 minute)
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RECIPE REVIEWS
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Please Rate
Ubaldo Williamson
Jul 14, 2024Simple and tasty recipe!
Derick Schinner
Apr 13, 2024I didn't have shallots so I used a little bit of onion and it turned out great.
Paxton Gleason
Mar 15, 2024Quick, easy, and delicious! Perfect for a weeknight side dish.
Lucienne Ledner
Dec 17, 2023I've made this several times and it's always a hit. A great way to get my kids to eat their vegetables!
Floy Emmerich
Dec 15, 2023This recipe is so simple, but the shallots and thyme really make it special!
Glenna Reynolds
Jan 15, 2023I added a pinch of red pepper flakes for a little heat and it was fantastic!
Dovie Wintheiser
Feb 11, 2022My sugar snap peas were perfectly cooked and so flavorful. Will definitely make again!