For a deeper flavor, try using brown sugar instead of white sugar. Add a pinch of sea salt to the sugar mixture for a delightful sweet-and-salty contrast. Store the cooled sugar peanuts in an airtight container at room temperature to maintain their crispness.
Sugar Peanuts
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS144
Transform simple raw peanuts into a delightful, crunchy confection with this easy recipe! These sugar-coated peanuts are perfect for snacking, gifting, or adding a sweet touch to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium6 mg
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Sugar21 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the sugar and water. (2 minutes)
03 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved and the syrup is clear. (5 minutes)
04 Step
Recipe View 10 mins Add the raw peanuts to the syrup. Continue to cook and stir, ensuring that all peanuts are evenly coated. Cook until the syrup has evaporated and the peanuts are coated with a thick sugar layer. (8-10 minutes)
05 Step
Recipe View 2 mins Spread the sugar-coated peanuts in a single layer on a baking sheet lined with parchment paper. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, stirring every 5 minutes to ensure even roasting. The peanuts should be golden brown and the sugar caramelized. (20 minutes)
07 Step
Recipe View 30 mins Remove from the oven and let the peanuts cool completely on the baking sheet. As they cool, the sugar coating will harden and become deliciously crunchy. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Vicenta Kshlerin
Apr 25, 2025The recipe was perfect! My peanuts came out perfectly crunchy and not too sweet.
Mathias Larkin
Oct 27, 2024These were so easy to make and everyone loved them! I added a dash of cinnamon for extra flavor.
Libby Schowalter
Oct 12, 2024I've made these several times now, and they are always a hit. Great for parties!