Sugar Cookies with Buttercream Frosting

Recipe View In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-5 minutes. (5 minutes)

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (1 minute)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Wrap the dough in plastic wrap and chill for at least 2 hours, or up to overnight. (120 minutes)

Recipe View Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper. (5 minutes)

Recipe View On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut out shapes using cookie cutters. (10 minutes)

Recipe View Place cookies 2 inches apart on the prepared baking sheets. (5 minutes)

Recipe View Bake for 4 to 6 minutes, or until the edges are lightly golden. (6 minutes)

Recipe View Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

Recipe View For the buttercream frosting: In a large bowl, beat the shortening and confectioners' sugar with an electric mixer until combined. (3 minutes)

Recipe View Gradually add the water, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. (2 minutes)

Recipe View Stir in the salt, vanilla extract, and butter-flavored extract (if using). Beat until light and fluffy. (2 minutes)

Recipe View Once the cookies are completely cool, frost them with the buttercream frosting. Decorate as desired. (20 minutes)