For a richer flavor, use brown butter instead of melted butter for dipping. Add a splash of vanilla extract to the wet ingredients for enhanced aroma. These muffins are best enjoyed warm, but can be stored in an airtight container at room temperature for up to 3 days.
Anastasia Hudson
Apr 1, 2025The cinnamon-sugar topping is the perfect finishing touch. Will definitely make these again!
Jesse Reichel
Jul 4, 2024I added a little lemon zest to the batter, and it gave them a wonderful citrusy twist!
Alexandrine Homenick
Feb 18, 2024These muffins are so easy to make, and they taste amazing! My kids loved them.