For deeper flavor, marinate the pork chops overnight in the refrigerator. If the sauce begins to burn during baking, tent the baking dish loosely with aluminum foil. Serve these pork chops with a side of rice or mashed potatoes to soak up the delicious glaze. A sprinkle of toasted sesame seeds and chopped green onions adds a lovely finishing touch.
Succulent Baked Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS82
Transform ordinary pork chops into an extraordinary culinary experience! These chops bake to a succulent tenderness, infused with a rich, sweet, and savory glaze that's simply irresistible. Perfect for a weeknight family dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol60 mg
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Fiber1 g
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Protein27 g
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Saturated Fat2 g
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Sodium2550 mg
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Sugar77 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the hoisin sauce, white vinegar, brown sugar, and low-sodium soy sauce until well combined. (2 minutes)
02 Step
Recipe View Dip each pork chop into the mixture, ensuring it is thoroughly coated. Place the coated chops in a shallow baking dish in a single layer. Pour any remaining sauce evenly over the pork chops. (5 minutes)
03 Step
Recipe View Cover the baking dish tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the pork to marinate. (30-60 minutes)
04 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Remove the plastic wrap and bake the pork chops uncovered in the preheated oven until the sauce has reduced to a glistening glaze and the internal temperature of the pork reaches 145°F (63°C), about 30 to 40 minutes. A meat thermometer inserted into the thickest part of the chop should register 145°F.
06 Step
Recipe View Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful meat. (5-10 minutes)
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Reagan Wisozkbraun
Jun 10, 2025I added a pinch of red pepper flakes to the sauce for a little kick. It was delicious!
Myah Mueller
Apr 28, 2025Easy to follow recipe and the pork chops came out so tender and flavorful. I'll definitely be making these again!
Nickolas Sauer
Nov 11, 2024I was skeptical about the amount of brown sugar, but it caramelized beautifully and didn't make the chops too sweet. My family loved them!
Melyna Willms
Aug 31, 2024These pork chops were a huge hit! The glaze is the perfect balance of sweet and savory.