Stuffed Potatoes

Stuffed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    214

These luxuriously stuffed potatoes are a delightful indulgence! Fluffy baked potato is combined with sharp cheddar and a tangy sour cream and onion dip, then baked again until golden and bubbling. A perfect side to complement any main course!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    63 mg
  • Fiber
    7 g
  • Protein
    22 g
  • Saturated Fat
    13 g
  • Sodium
    417 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bake potatoes in preheated oven for 45 minutes, or until easily pierced with a fork. (45 minutes)

Image Step 03
03 Step

Recipe View Carefully slice the top third off of each potato and scoop out the flesh into a large bowl, leaving the skins intact and sturdy. (10 minutes)

Image Step 04
04 Step

Recipe View To the potato flesh, add the shredded Cheddar cheese and sour cream and onion dip. Mix thoroughly until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Spoon the cheesy potato mixture back into the potato skins, mounding slightly. (10 minutes)

Image Step 06
06 Step

Recipe View Bake for another 30 minutes, or until heated through and the tops are lightly golden and bubbly. (30 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. (5 minutes)

For extra flavor, try adding crumbled bacon or chopped chives to the potato mixture.
You can use different types of cheese, such as Gruyere or Pepper Jack, to customize the flavor.
For a smoother filling, mash the potato flesh well before adding the cheese and dip.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Maeve Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 71 Ratings)
Total Reviews: (4)
  • Ken Yundt

    I used Gruyere cheese instead of cheddar and it was delicious!

  • Samara Moen

    These were so easy to make and everyone loved them!

  • Rosario Davis

    Great recipe! I'll definitely be making these again.

  • Esta Pfeffer

    I added some bacon bits and it was a huge hit!

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