Stuffed Pork Tenderloin

Pork Tenderloin

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    297

Elevate your dinner routine with this exquisite Stuffed Pork Tenderloin. A succulent pork tenderloin, butterflied and generously filled with a savory mixture of earthy mushrooms, fragrant shallots, fresh spinach, and salty prosciutto. This impressive dish is surprisingly simple to create and is guaranteed to delight both your family and guests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    89 mg
  • Fiber
    1 g
  • Protein
    32 g
  • Saturated Fat
    4 g
  • Sodium
    440 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 7 mins Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.

Image Step 03
03 Step

Recipe View 6 mins Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.

Image Step 04
04 Step

Recipe View 0 mins Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides.

Image Step 05
05 Step

Recipe View 0 mins Tightly roll tenderloin around filling and tie together with kitchen string to keep closed.

Image Step 06
06 Step

Recipe View 5 mins Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.

Image Step 07
07 Step

Recipe View 28 mins Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

For an even more intense flavor, consider adding a splash of dry sherry or white wine to the mushroom mixture while cooking.
If you don't have prosciutto, you can substitute with thinly sliced ham or even bacon.
Be sure to let the pork tenderloin rest for at least 10 minutes after baking before slicing to allow the juices to redistribute.

Mckenzie Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Homemade Farmer's Cheese
Everyday Cooking

Homemade Farmer's Cheese

Chef John's Ricotta Meatballs
Italian Meatball

Chef John's Ricotta Meatballs

Slow Cooker 3-Bean Chili
Turkey Chili

Slow Cooker 3-Bean Chili

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 99 Ratings)
Total Reviews: (3)

  • Rowland Dietrich

    Apr 28, 2024

    The flavors in this dish are incredible. The combination of the mushrooms, spinach, and prosciutto is just perfect.

  • Ava Rutherford

    Mar 26, 2024

    This recipe was a huge hit! My family loved it, and it was surprisingly easy to make. I will definitely be making this again.

  • Mckenna Connelly

    Sep 5, 2023

    I added a little bit of red pepper flakes to the mushroom mixture for a touch of heat. It was delicious!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook