Stuffed Pork Chops III

Recipe View 5 mins Prepare the Pork Chops: Using a sharp knife, carefully cut a deep pocket into the side of each pork chop, being careful not to cut all the way through. (5 minutes)

Recipe View 5 mins Make the Stuffing: In a medium bowl, combine the bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, chopped onion, and parsley. Mix thoroughly until well combined. (5 minutes)

Recipe View 10 mins Stuff the Pork Chops: Generously stuff each pork chop with the bread crumb mixture, packing it firmly into the pocket. Secure the opening with toothpicks to prevent the stuffing from falling out during cooking. (10 minutes)

Recipe View 10 mins Sear the Pork Chops: Heat the remaining 2 tablespoons of melted butter in a large skillet over medium heat. Once the butter is shimmering, carefully place the stuffed pork chops in the skillet and brown them on each side for about 5 minutes, until golden brown. (10 minutes)

Recipe View 30 mins Simmer in Broth: Pour the beef broth into the skillet around the pork chops. Bring the broth to a simmer, then reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the pork chops are tender and cooked through. Turn the chops at least once during simmering to ensure even cooking. (30 minutes)

Recipe View Serve: Remove the toothpicks from the pork chops. Transfer the chops to a serving platter and spoon the pan juices over them. Serve immediately.