For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the crabmeat mixture. Ensure the flounder is thoroughly dry before stuffing to prevent a soggy filling. Garnish with fresh parsley and a squeeze of lemon juice before serving for a bright and vibrant finish.
Dahlia Welch
May 5, 2025I recommend adding shrimp or scallops to the stuffing if you want an even more elaborate dish.
Yazmin Gulgowski
Mar 31, 2025I substituted gluten-free breadcrumbs, and it worked perfectly. A great option for those with dietary restrictions!
Gunnar Hirthe
Mar 3, 2025This recipe was fantastic! The crab stuffing was so flavorful, and the flounder was perfectly cooked. I'll definitely make this again!
Sam Sauerschoen
Jan 15, 2025I used lump crab meat, which I would highly recommend. So delicious!
Vicente Mills
Nov 13, 2024This is now my go-to recipe for stuffed flounder. It's impressive enough for company but easy enough for a weeknight meal.
Brian Vonrueden
Jun 19, 2024I added a bit of lemon zest to the stuffing, and it really brightened up the flavors. Thanks for the great recipe!
Cassandra Swaniawski
Jun 15, 2024The cooking time was spot-on. The fish was moist and flaky, and the stuffing was perfectly seasoned.
Clifford Pacocha
Apr 16, 2024Excellent recipe!
Isaias Reichert
Jan 31, 2024My family loved this! Even my picky eater enjoyed the flounder. Easy to follow instructions and delicious results.