For an extra layer of flavor, consider adding a thin layer of pesto to the chicken before adding the other fillings. Serve with a side of Alfredo-tossed pasta, or a fresh garden salad. Ensure the chicken is cooked through; internal temperature should reach 165°F (74°C).
Stuffed Chicken Valentino
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS1.3K
Elevate your dinner party game with this impressive yet approachable Stuffed Chicken Valentino. Each tender chicken breast is a delightful parcel brimming with creamy mozzarella and sweet roasted red peppers. A restaurant-worthy dish you can effortlessly create at home.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol75 mg
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Fiber1 g
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Protein31 g
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Saturated Fat3 g
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Sodium603 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish. (5 minutes)
02 Step
Recipe View Slice a chicken breast in half lengthwise, leaving halves attached on one side. Open breast and lay flat; it should resemble a butterfly. Place between two sheets of plastic wrap and pound flat. Repeat with remaining chicken breasts. (10 minutes)
03 Step
Recipe View Combine Italian seasoning, Parmesan cheese, and chives in a bowl; sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper and top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in the prepared baking dish. Season rolls with salt and pepper; drizzle with olive oil. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes. Set oven to broil; continue cooking for 5 to 10 minutes. (25 minutes)
05 Step
Recipe View Remove from the oven, slice to display colorful filling, and serve.
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Quinton Runolfsson
Jun 2, 2025This recipe was a hit! My family loved the combination of flavors, and it was surprisingly easy to make.
Terence Lubowitz
Sep 1, 2024I used provolone cheese instead of mozzarella, and it was delicious!
Mariah Emmerich
May 19, 2024I made this for a dinner party, and everyone was so impressed! It looks like it takes a lot of effort, but it's actually quite simple.
Savannah Boyle
Jan 21, 2024I didn't have any fresh chives, so I used dried, and it worked just fine.
Willis Torp
Aug 15, 2023I added a little garlic powder to the Italian seasoning, and it really enhanced the flavor.
Zoe Larson
Jun 11, 2023The roasted red peppers and mozzarella are a perfect pairing. I'll definitely be making this again.