For extra flavor, try using smoked bacon. Russet potatoes work best for this recipe, but Yukon Gold potatoes can also be used. Feel free to add other toppings such as chopped green onions, sour cream, or hot sauce. If you don't have a cast iron skillet, any large, deep skillet will work.
Cheesy Fried Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS400
Indulge in the ultimate comfort food: crispy, golden potatoes enveloped in a blanket of melted cheddar, savory bacon, and perfectly cooked eggs. A guaranteed crowd-pleaser, this dish is hearty enough for a main course yet simple enough for a quick brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol133 mg
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Fiber2 g
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Protein11 g
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Saturated Fat10 g
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Sodium287 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Render the Bacon: In a large, deep skillet (preferably cast iron) over medium-high heat, cook the bacon until crisp and evenly browned (5-7 minutes). Transfer the bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside, reserving the bacon grease in the skillet.
02 Step
Recipe View Sauté the Aromatics and Potatoes: Reduce the heat to medium. Stir in the butter, allowing it to melt into the bacon grease. Add the diced onion and potatoes to the skillet. Cover the pan and cook, stirring occasionally to prevent sticking, until the potatoes are tender and golden brown (15-20 minutes).
03 Step
Recipe View Incorporate the Eggs and Cheese: Crack the eggs directly over the potatoes. Gently stir to combine the eggs with the potatoes. Season with salt and pepper to taste. Sprinkle the shredded Cheddar cheese and crumbled bacon evenly over the mixture. Continue cooking until the eggs are set and the cheese is fully melted and bubbly (5-7 minutes).
04 Step
Recipe View Serve Immediately: Serve hot and enjoy!
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Alfonzo Roob
May 16, 2025My family requests this every week. Thank you for sharing!
Kirk Goyette
Apr 19, 2025Next time, I'm going to try adding a dollop of sour cream on top.
Era Lowe
Jan 25, 2025I love how adaptable this recipe is. You can easily add other veggies.
Lorine Johnston
Dec 12, 2024The perfect brunch recipe!
Jairo Shanahan
Oct 6, 2024Using Yukon Gold potatoes is genius; they get so creamy!
Cordie Kertzmann
Aug 20, 2024I added a pinch of smoked paprika for extra depth of flavor.
Mollie Boyle
Jun 27, 2024Simple, quick, and utterly satisfying. This is going into my regular rotation.
Elnora Buckridge
Jan 12, 2024This recipe is a game-changer! My kids devoured it.
Margarette Baumbach
Nov 3, 2023I substituted the bacon with plant-based bacon, and it was equally delicious!