For an extra layer of flavor, consider adding a pinch of garlic powder or paprika to the onion mixture. If you don't have a grill, the chicken can be baked in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through. Feel free to experiment with different fillings! Try adding chopped bell peppers, mushrooms, or even a bit of crumbled cheese to the onion mixture.
Stuffed Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS33
Elevate your dinner routine with this elegant Stuffed Chicken recipe. Each succulent breast is transformed into a flavor-packed delight, perfect for a sophisticated yet simple meal. Serve alongside fluffy rice and vibrant stir-fried vegetables for a complete culinary experience.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol68 mg
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Fiber1 g
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Protein28 g
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Saturated Fat1 g
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Sodium343 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Grill: Lightly oil grill and preheat to medium-high. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Sauté Vegetables: In a small skillet, heat vegetable oil over medium heat. Sauté onion and celery until tender, about 5-7 minutes. (Cook time: 7 minutes)
03 Step
Recipe View 2 mins Infuse Flavor: Stir in hot sauce and Dijon mustard to the sautéed vegetables. Mix well to combine all the flavors, then remove from heat. (Prep time: 2 minutes)
04 Step
Recipe View 10 mins Stuff Chicken: Carefully cut pockets into each chicken breast, creating space for the flavorful filling. Generously stuff each pocket with the onion mixture. (Prep time: 10 minutes)
05 Step
Recipe View 6 mins Sear Chicken: Return the stuffed chicken breasts to the skillet. Sauté over medium heat for 2-3 minutes on each side, until lightly browned. This step helps to seal in the juices. (Cook time: 6 minutes)
06 Step
Recipe View 30 mins Grill to Perfection: Transfer the seared chicken breasts to the preheated grill. Grill over medium-high heat for 10-15 minutes on each side, or until the juices run clear when pierced with a fork. Ensure the internal temperature reaches 165°F (74°C). (Cook time: 30 minutes)
07 Step
Recipe View Serve: Serve the grilled stuffed chicken immediately, topped with any remaining onion mixture as a flavorful sauce.
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Lura Cummings
May 28, 2025The instructions were clear and easy to follow. The chicken was moist and delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Davin Dicki
Apr 21, 2025This recipe was a game-changer! My family absolutely loved it. The stuffing added so much flavor to the chicken, and it was surprisingly easy to make.
Jacinto Ruecker
Feb 22, 2025I tried this recipe last night, and it was fantastic! I added some mushrooms to the onion mixture, and it was a hit. Will definitely be making this again.