For an enhanced flavor, consider infusing the honey with a cinnamon stick or a vanilla bean during the heating process. Remove before adding the dough balls. Ensure the oil is at the correct temperature for frying. Too hot, and the dough balls will burn on the outside while remaining raw inside. Too cool, and they will absorb too much oil. If you don't have sugar sprinkles, a dusting of powdered sugar or a drizzle of melted chocolate can also be used as a garnish. Struffoli o Cicerchiata is best stored in an airtight container at room temperature. They will keep well for up to 2 weeks, making them perfect for make-ahead holiday treats.
Struffoli o Cicerchiata (Italian Honey Dough Balls)
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PREP TIME25 mins
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COOK TIME2 mins
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TOTAL TIME57 mins
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SERVING10 People
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VIEWS9
Delight in the enchanting taste of Italy with Struffoli o Cicerchiata, a symphony of golden, crispy dough balls embraced by the warm, sweet caress of honey. Whether you call them Struffoli, the Neapolitan Christmas treasure, or Cicerchiata, the Abruzzese Carnival delight, this confection is a timeless treat. These little spheres of joy are perfect for sharing holiday cheer, and their delightful longevity means you can prepare them in advance, ready to greet friends and family with a taste of Italy. Garnish with jewels of candied citrus for an extra touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Cholesterol112 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium94 mg
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Sugar65 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt. Mix until a soft, pliable dough forms. (5 minutes)
02
StepWrap the dough in plastic wrap and allow it to rest at room temperature. (30 minutes)
03
StepRoll the dough into a thin log, about 1/4 inch in diameter, similar to the width of your pinky finger. (10 minutes)
04
StepCut the log into small, bite-sized pieces and gently roll them into balls. Lightly dust with flour to prevent sticking. (15 minutes)
05
StepHeat vegetable oil in a deep-fryer or a large, deep saucepan to 350°F (175°C). (10 minutes)
06
StepPlace a small batch of dough balls in a sieve and shake off any excess flour. Carefully lower them into the hot oil. (2 minutes)
07
StepFry the dough balls until they are golden brown, turning occasionally to ensure even cooking. (2 minutes)
08
StepRemove the fried dough balls with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat with the remaining dough balls. (20 minutes)
09
StepIn a saucepan over low heat, pour in the honey. Cook until the honey reaches the 'soft ball' stage, where a small amount dropped into cold water forms a soft, pliable ball. (5 minutes)
10
StepAdd the fried dough balls to the hot honey and gently stir with a wooden spoon until each ball is evenly coated. (3 minutes)
11
StepRinse a serving plate with water, leaving it slightly damp. With damp hands or a damp wooden spoon, carefully pile the honey-coated dough balls onto the plate, forming a dome or ring shape. (5 minutes)
12
StepGarnish generously with sugar sprinkles while the honey is still warm and sticky. (2 minutes)
13
StepAllow the Struffoli or Cicerchiata to cool completely before serving. This allows the honey to set and the flavors to meld together beautifully. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Angelina Gleichner
Jun 28, 2025I think next time, I'll try adding a little orange zest to the dough.
Maybell Bogisich
Jun 27, 2025These were a huge hit at my Christmas party!
Claudie Lockman
Jun 27, 2025I had some trouble getting the honey to the right consistency. Any tips?
Elizabeth Luettgen
Jun 24, 2025Can these be baked instead of fried?
Veronica Mueller
Jun 24, 2025A little time-consuming, but totally worth the effort.
Allen Torphy
Jun 23, 2025I added some chopped almonds for extra crunch. Delicious!
Iva Hamill
Jun 22, 2025The rum extract really makes a difference. Don't skip it!
Leila Walker
Jun 20, 2025This recipe is fantastic! My family devoured them in minutes.
Jeffry Hagenes
Jun 18, 2025The dough was easy to work with, and the honey coating was perfect.
Ignacio Turner
Jun 16, 2025My nonna would be proud!