Strip and Go Naked

Strip and Go Naked
  • PREP TIME
    10 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    11 mins
  • SERVING
    55 People
  • VIEWS
    51

The ultimate party cocktail, perfect for game day or any large gathering. This crowd-pleasing concoction combines the crisp refreshment of light beer with a spirited kick of vodka and the tangy sweetness of lemonade, all in one easy-to-serve dispenser.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine Ingredients: In a 4 to 5 gallon sports drink dispenser, gently pour in the light beer, followed by the vodka and thawed lemonade concentrate. (5 minutes)

Image Step 02
02 Step

Recipe View Mix Gently: Stir the mixture very gently to disperse the lemonade evenly throughout the beer and vodka. Avoid excessive stirring to prevent the beer from losing its carbonation. (2 minutes)

Image Step 03
03 Step

Recipe View Serve Chilled: Place the lid on the dispenser and serve cold. Consider adding ice to the dispenser if serving immediately, or refrigerate for several hours to chill thoroughly before serving. (Variable time)

Use a light-bodied beer to prevent the drink from becoming too heavy.
Adjust the amount of lemonade concentrate to your liking, depending on your preferred level of sweetness.
For an extra touch, garnish with lemon slices or frozen berries.

Lacey Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Branson Powlowski

    I was a bit skeptical at first, but this drink is surprisingly delicious and refreshing. Perfect for a hot day!

  • Retha Treutel

    Great recipe! I added some sliced lemons and limes to the dispenser for a more festive look.

  • Mateo Zieme

    This recipe was a hit at our tailgate party! Everyone loved it, and it was so easy to make in large quantities.

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