For a richer flavor, use real whipped cream instead of whipped topping. If you're short on time, you can use store-bought strawberry glaze. Feel free to add other fruits, such as blueberries or raspberries, to complement the strawberries. For an extra layer of flavor, soak the pound cake cubes in a little strawberry liqueur before layering.
Strawberry Shortcake Trifle
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING12 People
-
VIEWS18
An elegant and refreshing Strawberry Shortcake Trifle, where the vibrant flavor of fresh strawberries meets a delicate glaze and airy whipped topping, creating a symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol84 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium197 mg
-
Sugar56 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, whisk together water, sugar, and cornstarch until smooth. (2 minutes)
02 Step
Recipe View 5 mins Cook over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens into a glaze. (5-10 minutes)
03 Step
Recipe View 10 mins Remove from heat and stir in the strawberry gelatin mix until completely dissolved and the glaze is smooth and vibrant. Set aside to cool slightly. (5 minutes)
04 Step
Recipe View 5 mins In a trifle bowl or large glass serving bowl, arrange half of the sliced strawberries in an even layer at the bottom. (3 minutes)
05 Step
Recipe View 3 mins Gently drizzle half of the cooled strawberry glaze over the strawberry layer, ensuring the strawberries are evenly coated. (2 minutes)
06 Step
Recipe View 2 mins Spread half of the whipped topping over the glazed strawberries in a smooth, even layer. (2 minutes)
07 Step
Recipe View 2 mins Cover the whipped topping with a layer of pound cake cubes, arranging them closely together. (5 minutes)
08 Step
Recipe View 5 mins Repeat the layers: arrange the remaining strawberries, drizzle with the remaining strawberry glaze, and top with the remaining whipped topping. (10 minutes)
09 Step
Recipe View 10 mins Cover the trifle bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to soften. (120 minutes)
10 Step
Recipe View 2 hrs Before serving, garnish with additional fresh strawberries or a sprinkle of gelatin powder, if desired.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lora Connelly
May 30, 2025I made this for a party, and everyone raved about it! The layers looked beautiful in the glass bowl, and it tasted even better than it looked.
Eusebio Cartwright
May 25, 2025The recipe was very easy to follow. The trifle was a total crowd-pleaser!
Keith Pacocha
May 24, 2025This trifle was a hit at my summer barbecue! The strawberry flavor was so refreshing, and it was incredibly easy to make.
Camille Skiles
May 15, 2025I love how you can customize this trifle with different fruits and flavors. I added some raspberries and a splash of orange liqueur, and it was divine!