For a richer flavor, consider adding a teaspoon of vanilla extract to the fruit mixture. If you don't have fresh strawberries, frozen sliced strawberries can be used. Thaw them slightly before adding to the mixture. The topping can be made ahead of time and stored in the refrigerator for up to 24 hours. This is a great time-saver when preparing for a gathering. Feel free to experiment with other spices in the topping, such as a pinch of nutmeg or ginger. Adjust the amount of sugar to your liking, depending on the tartness of the rhubarb and the sweetness of the strawberries.
Strawberry Rhubarb Cobbler
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS205
Experience the vibrant tang of rhubarb perfectly balanced with the sweet allure of strawberries in this delightful cobbler. More fruit than topping, it's a celebration of seasonal flavors that's sure to impress. Serve warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an unforgettable dessert.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol20 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium61 mg
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Sugar44 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, gently combine the chopped rhubarb, sliced strawberries, white sugar, and 2 tablespoons of flour. Ensure the fruit is evenly coated. Transfer the mixture to the prepared baking dish, spreading it in an even layer. (Prep time: 10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the brown sugar, quick-cooking oats, 3/4 cup flour, and ground cinnamon. Add the cold, cubed butter to the mixture. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The colder the butter, the flakier the topping! (Prep time: 10 minutes)
04 Step
Recipe View Evenly sprinkle the crumb topping over the rhubarb and strawberry mixture in the baking dish, ensuring full coverage. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the cobbler is bubbling and the topping is golden brown. A toothpick inserted into the center of the fruit filling should come out with a slight resistance, indicating it's cooked through. (Bake time: 45 minutes)
06 Step
Recipe View Allow the cobbler to cool slightly before serving. This allows the juices to thicken and the flavors to meld. Serve warm with a scoop of vanilla bean ice cream or freshly whipped cream for an extra touch of decadence. (Cooling time: 15 minutes)
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Ashtyn Kessler
Jun 6, 2025The oat topping is so good! It adds the perfect amount of crunch and sweetness.
Dannie Howe
Jul 21, 2024This recipe is a keeper! My family devoured it in one sitting.
Elody Roberts
Dec 7, 2023I used frozen rhubarb and strawberries, and it worked out perfectly. Great for when fresh fruit isn't in season!
Abigale Wyman
Oct 4, 2023My first time making a cobbler and it was so easy! Thank you for the great recipe!
Vladimir Kris
Oct 2, 2023I added a little lemon zest to the fruit filling, and it brightened up the flavors beautifully.