Strawberry Mojito

Strawberry Mojito
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    243

Transport yourself to a sun-drenched paradise with this vibrant Strawberry Mojito. Muddled strawberries, fragrant mint, and a hint of lime dance together in a symphony of flavors, creating a cocktail that's both refreshing and utterly irresistible. Perfect for summer evenings or any occasion that calls for a touch of fruity elegance.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the glasses: Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat. Set aside to allow the sugar to adhere. (5 minutes)

Image Step 02
02 Step

Recipe View Muddle the fruit and herbs: In a sturdy glass pitcher, squeeze all of the lime wedges to release their juice. Toss the juiced limes into the pitcher along with the mint leaves, quartered strawberries, and 1 cup of sugar. Use a muddler (or the back of a wooden spoon) to gently crush the mixture, releasing the strawberry juice and mint oil. (10 minutes)

Image Step 03
03 Step

Recipe View Combine and dissolve: Stir in the club soda and white rum until the sugar has completely dissolved. Taste and adjust the rum level as desired. (5 minutes)

Image Step 04
04 Step

Recipe View Serve: Fill the prepared glasses with ice cubes. Pour the strawberry mojito mixture over the ice, dividing evenly among the glasses. Garnish with a strawberry slice and a sprig of mint, if desired. Serve immediately and enjoy! (5 minutes)

For a non-alcoholic version, simply omit the rum and substitute with additional club soda or sparkling water.
Adjust the sweetness to your liking by adding more or less sugar.
Use fresh, high-quality ingredients for the best flavor.
Muddling gently is key to releasing the flavors without bruising the mint leaves, which can make the mojito bitter.
Chill the club soda and rum beforehand for an extra refreshing cocktail.

Destany Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 81 Ratings)
Total Reviews: (8)
  • Cassandre Kilbacksawayn

    A little too sweet for me, next time I'll reduce the sugar a bit.

  • Major Swift

    I've made this several times, and it's always a hit. I sometimes add a splash of grenadine for extra sweetness and color.

  • Adalberto Welch

    This recipe is a lifesaver! I made it for my book club, and everyone raved about it. So easy and delicious!

  • Shanie Bednar

    Used agave instead of sugar and it was still amazing! Great recipe!

  • Garfield Bauch

    The sugared rim is a game changer. Makes the drink feel extra fancy!

  • Robin Corkery

    I muddled a little ginger in with the strawberries and mint. Gave it a nice kick!

  • Calista Lynchmccullough

    This is my go-to summer cocktail now! Thanks for sharing!

  • Margarett Boehm

    Be careful not to over-muddle the mint! I learned that lesson the hard way.

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