For an extra touch of elegance, garnish with a strawberry slice and a basil sprig. Adjust the sweetness to your liking by adding more or less sugar. If you prefer a salt rim, rub a lime wedge around the rim of your glass and dip it in coarse salt before pouring in the margarita.
Strawberry Basil Margarita
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS166
Embrace the essence of summer with this vibrant Strawberry Basil Margarita. Fresh strawberries and aromatic basil intertwine with the spirited kick of tequila, creating a symphony of flavors that dance on your palate. A delightful fusion that's both invigorating and sophisticated.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
StepCombine strawberries, tequila, basil leaves, sugar, orange-flavored liqueur, and lemon juice in a blender.
02
StepMix on low until smooth. (approximately 30 seconds)
03
StepAdd ice.
04
StepPurée until crushed. (30 to 60 seconds)
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RECIPE REVIEWS
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Rylee Keebler
Jun 10, 2025This is my new go-to summer cocktail! It's so easy to make and tastes amazing.
Ellis Koss
Apr 11, 2025I added a splash of lime juice for extra zing and it was fantastic!
Shanon Simonis
Mar 12, 2025Simple and delicious! I muddled the basil with the sugar before blending and it released even more flavor.
Buford Wyman
Jan 11, 2025I found it a bit too sweet for my taste, so I reduced the sugar slightly, and it was perfect!
Cyril Emmerich
Nov 30, 2024The quality of the tequila really makes a difference in this recipe. I recommend using a good blanco tequila.
Flo Witting
Nov 29, 2024The color is as beautiful as the taste. I garnished with edible flowers for a special touch.
Herminio Rohan
Jul 11, 2024A very refreshing drink, perfect for a hot day! I will be making this again.
Leta Kub
Jun 1, 2024This margarita is absolutely divine! The basil adds such a unique and refreshing twist.
Walker Wintheiser
Mar 20, 2024I made this for a summer barbecue, and it was a huge hit! Everyone loved the combination of strawberry and basil.
Nia Hettinger
Mar 7, 2024I froze some strawberries beforehand and didn't need to add as much ice. It kept the drink thicker.