For an extra layer of flavor, consider adding a tablespoon of finely chopped red onion or a sprinkle of paprika. If you prefer a tangier potato salad, add a splash of white vinegar or lemon juice to the dressing. Yukon Gold potatoes are recommended for their creamy texture, but Russet potatoes can also be used if preferred. Adjust cooking time accordingly.
Southern Potato Salad
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS2.2K
A comforting ode to Southern tradition! This potato salad elevates the classic with tender potato chunks, creamy mayonnaise, and a tangy mustard dressing. Best enjoyed warm, it's a delightful balance of textures and flavors that evokes cherished memories.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol196 mg
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Fiber5 g
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Protein11 g
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Saturated Fat5 g
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Sodium455 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all your ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View In a large pot, bring salted water to a rolling boil. Add the potatoes and cook until they are tender when pierced with a fork but still hold their shape, about 15-20 minutes. Drain the potatoes and let them cool slightly before chopping them into bite-sized pieces. (25 minutes)
03 Step
Recipe View While the potatoes are cooking, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 12 minutes. After 12 minutes, transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel and chop the eggs. (20 minutes)
04 Step
Recipe View In a large bowl, gently combine the chopped potatoes, chopped eggs, mayonnaise, celery, sweet pickle relish, minced garlic, and mustard. (5 minutes)
05 Step
Recipe View Season with salt and pepper to taste. Mix everything gently until well combined, being careful not to mash the potatoes. Serve the potato salad warm for the best experience. (5 minutes)
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RECIPE REVIEWS
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Isai Yundt
Nov 24, 2024This recipe is fantastic! The warm potato salad is so comforting, and the flavors are perfectly balanced. My family loved it!
Triston Weimann
Oct 23, 2024This recipe is a keeper! It's so much better than any store-bought potato salad I've ever had.
Euna Tromp
Dec 11, 2023I made this for a summer barbecue, and it was the first dish to disappear! I'll definitely be making it again.
Mohamed Cremin
Jul 31, 2023I tried this recipe for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Rosalee Glover
Jul 21, 2023I've never had warm potato salad before, but I'm a convert! This recipe is a game-changer.
Lenna Price
Mar 21, 2023The minced garlic adds a subtle but delicious depth of flavor to the salad.
Kristopher Berge
Sep 20, 2022I added a little bit of hot sauce for a kick, and it was amazing!
Vivienne Kovacek
Apr 4, 2022The instructions were clear and easy to follow. I appreciate the tip about adding apple cider vinegar for a tangier flavor.