Name: Strawberry Banana Baked Oatmeal: Healthy Breakfast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 1 cup old-fashioned rolled oats; 1 overripe banana; 2 large eggs; ½ cup unsweetened almond milk (or milk of your choice); 2 tablespoons honey (or sweetener of choice); 1 teaspoon baking powder; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ⅛ teaspoon salt; ⅓ cup fresh strawberries, chopped; ¼ cup chocolate chips (optional, for extra indulgence)

Imagine waking up to the aroma of warm cake, but it's actually a nutritious and delightful breakfast! These Strawberry Banana Blended Baked Oats transform simple ingredients into a comforting, perfectly portioned treat. It's a blender-to-oven sensation that's both kid-friendly and packed with goodness.

Follow The Directions

01

Step

5 mins

Preheat your oven to 350°F (180°C). (5 minutes)

02

Step

2 mins

In a high-speed blender, combine the rolled oats, banana, eggs, almond milk, honey, baking powder, vanilla extract, cinnamon, and salt. Blend until completely smooth, creating a luscious batter. Remove the blade with caution, then gently fold in the chopped strawberries. (10 minutes)

03

Step

3 mins

Divide the batter evenly among 4 ramekins, filling each to a similar level. If desired, sprinkle chocolate chips generously over the top of each ramekin. (5 minutes)

04

Step

2 mins

Place the ramekins in the preheated oven and bake until the oats are puffed and lightly golden brown, approximately 25 minutes. A toothpick inserted into the center should come out clean. (25 minutes)

05

Step

25 mins

Remove from the oven and let cool for at least 5 minutes before serving. Enjoy warm or at room temperature. These baked oats are delightful on their own or with a dollop of yogurt or a drizzle of honey. (5 minutes)

For a richer flavor, try using brown butter instead of regular butter to grease the ramekins.
Feel free to experiment with other fruits like blueberries, raspberries, or chopped apples.
These baked oats are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
For a vegan option, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes to thicken).
If you prefer a less sweet treat, reduce the amount of honey or sweetener.

Adele Simonis

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