Strange But True Casserole

Strange But True Casserole
  • PREP TIME
    25 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    45

Don't let the name fool you! This surprisingly delicious casserole is a weeknight wonder, simple enough for even the busiest cook and guaranteed to be a hit with the whole family. A harmonious blend of savory flavors, it's comfort food with a twist!

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    68 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    1229 mg
  • Sugar
    9 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 12 mins In a large skillet, brown the ground turkey over medium-high heat until no longer pink (approximately 10-15 minutes). Drain off any excess grease.

Image Step 03
03 Step

Recipe View 6 mins Add the minced garlic, ground black pepper, chopped green bell pepper, and chopped yellow onion to the skillet with the browned turkey. Stir well and sauté until the onion becomes translucent and softened (approximately 5-7 minutes).

Image Step 04
04 Step

Recipe View 2 mins Stir in the condensed cream of mushroom soup and cook for 2 minutes, stirring constantly to prevent burning.

Image Step 05
05 Step

Recipe View 2 mins Add the canned spaghetti with meat sauce to the skillet and mix until all ingredients are thoroughly combined. Ensure the mixture is evenly heated.

Image Step 06
06 Step

Recipe View 0 mins Transfer the mixture to a 2 1/2 liter casserole dish and place in the preheated oven.

Image Step 07
07 Step

Recipe View 35 mins Bake in the preheated oven for 35 minutes.

Image Step 08
08 Step

Recipe View 0 mins Remove the casserole from the oven and sprinkle the Italian-style seasoned bread crumbs evenly over the top.

Image Step 09
09 Step

Recipe View 10 mins Return the casserole to the oven and bake for an additional 10 minutes, or until the bread crumbs are golden brown and crispy.

For a richer flavor, try using ground beef or Italian sausage instead of ground turkey.
Add a pinch of red pepper flakes for a touch of heat.
A layer of shredded mozzarella cheese on top of the breadcrumbs during the last 5 minutes of baking will create a deliciously cheesy crust.
To make this recipe even easier, use pre-chopped vegetables.

Kimberly Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Bernita Kshlerin

    So easy to throw together on a busy weeknight. I added some extra veggies to make it healthier.

  • Cecile Pollich

    I didn't have bread crumbs so I topped it with crushed crackers and it was still delicious!

  • Eileen Feest

    I was skeptical about the mushroom soup, but it adds such a great creaminess. Will definitely make again!

  • Deshawn Kilback

    My kids are super picky but they devoured this! I swapped the ground turkey for ground beef and it was amazing.

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