For a richer flavor, consider browning the chicken pieces in olive oil before adding them to the pot. Adding a Parmesan rind to the stock while simmering enhances the depth of flavor. Remember to remove it before blending. Fresh herbs, such as parsley or basil, can be added at the end for an extra burst of freshness.
Stracciatella II
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PREP TIME1 hrs
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS148
A vibrant and comforting Italian soup, brimming with garden-fresh vegetables and the sharp, salty tang of Romano cheese. A sprinkle of extra Romano before serving elevates this simple soup to a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol119 mg
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Fiber3 g
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Protein22 g
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Saturated Fat4 g
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Sodium1048 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cut the chicken into large pieces and place in a large soup pot with the water. Chop 8 carrots, 3 stalks of celery, and 1 onion, adding them to the pot as well. Bring to a boil, then cover, reduce heat, and simmer for 45 minutes, or until the chicken is tender. Remove the chicken and reserve the stock. Once the chicken is cool enough to handle, debone it and cut the meat into bite-sized pieces. (45 minutes)
02 Step
Recipe View Process the reserved stock in a blender or food processor, or use an immersion blender, then return it to the pot along with the chicken meat. Chop the remaining 3 carrots, 3 stalks of celery, and 1 onion, stirring them into the chicken mixture with the rice. Bring to a boil, then reduce heat and simmer until the rice is tender, about 20 minutes. (20 minutes)
03 Step
Recipe View Remove the chicken mixture from the heat and stir in the spinach, Romano cheese, salt, pepper, lemon juice, and oregano. Set aside.
04 Step
Recipe View In a large saucepan, bring the chicken broth to a boil. Slowly pour the beaten eggs into the boiling broth in a thin, steady stream. Remove the broth from the heat and stir it into the chicken mixture. Serve hot.
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Vicente Feeneykreiger
Jan 11, 2025I added a little bit of garlic to the broth for extra flavor, and it turned out amazing!
Rasheed Kohler
Jan 5, 2025The perfect soup for a cold winter day. My family loved it!
Billie Kuhic
May 1, 2024This soup is incredibly comforting and flavorful! The Romano cheese adds a wonderful saltiness that really elevates the dish.