For a richer flavor, consider using homemade vegetable broth instead of water. If you prefer a smoother texture, you can use an immersion blender to partially puree the tomatoes after cooking. The stewed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Pair these stewed tomatoes with grilled chicken, fish, or polenta for a complete and satisfying meal. A pinch of red pepper flakes can be added for a touch of heat.
Stewed Tomatoes Spiced with Mustard
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS10
Elevate your tomato game with this vibrant and savory dish. These stewed tomatoes, infused with the piquant warmth of mustard and aromatic spices, offer a delightful twist on the traditional Italian preparation, perfect as a side or a base for your favorite recipes.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium48 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, combine the prepared tomatoes, minced onion, water, mustard seeds, mustard powder, minced garlic, bay leaf, and ground black pepper. (Prep time: 10 minutes)
02
StepPlace the pot over medium heat and bring the mixture to a gentle simmer. Cook for 10 minutes, allowing the flavors to meld together beautifully. (Cook time: 10 minutes)
03
StepStir in the soy sauce, distributing it evenly throughout the tomato mixture. Continue to cook for another 5 minutes, deepening the savory notes. (Cook time: 5 minutes)
04
StepSeason the stewed tomatoes with salt to taste, adjusting as needed to enhance the overall flavor profile.
05
StepBefore serving, remember to remove the bay leaf.
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Chris Bogisich
Jun 30, 2025This recipe is a game-changer! I never thought of adding mustard to tomatoes, but it works so well.
Saul Huels
Jun 27, 2025My family loved this! It's a great way to use up extra tomatoes from the garden.
Rafaela Weimann
Jun 23, 2025Easy to follow and delicious!
Dannie Howe
Jun 19, 2025I used canned diced tomatoes because I didn't have fresh ones, and it still turned out great!
Concepcion Toy
Jun 14, 2025The soy sauce adds such a unique umami flavor. I'll definitely be making this again.
Dino Powlowski
Jun 9, 2025I added a little bit of brown sugar to balance the acidity of the tomatoes, and it was perfect for my taste.