For an even deeper flavor, marinate the brisket with the spice rub for at least 4 hours, or preferably overnight, in the refrigerator before cooking. If you don't have a roasting pan with a tight-fitting lid, ensure the aluminum foil is securely crimped around the edges to prevent steam from escaping during cooking. The cooking time may vary slightly depending on your oven and the thickness of the brisket. Check the internal temperature after 7 hours and adjust accordingly. The leftover braising liquid makes a fantastic base for a rich gravy. Simply strain the liquid, skim off any excess fat, and thicken with a cornstarch slurry. Serve the sliced brisket with prepared horseradish, mashed potatoes, roasted root vegetables, or your favorite sides.
Steamed Brisket in Guinness®
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME9 hrs 15 mins
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SERVING8 People
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VIEWS24
Transform ordinary brisket into a melt-in-your-mouth masterpiece with this Guinness-infused delight. Slow-steamed to tender perfection, the rich stout imparts a deep, savory flavor that will leave you craving more. Serve with creamy horseradish and your favorite potato side for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol93 mg
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Fiber1 g
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Protein25 g
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Saturated Fat12 g
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Sodium937 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 250 degrees F (120 degrees C). (5 minutes)
02
Step
10 mins
In a bowl, thoroughly combine the salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder. Generously rub this spice mixture all over the brisket, ensuring every surface is well-coated. (10 minutes)
03
Step
15 mins
Arrange the sliced onion rings in an even layer at the bottom of a large roasting pan. Place the brisket, fat-side up, on top of the onion rings. Tuck the bay leaves around the brisket, nestling them amongst the onions. Pour the Guinness stout evenly over the brisket, allowing it to seep into the meat and onions. Cover the roasting pan tightly with a heavy oven-proof lid or a double layer of aluminum foil to create a sealed environment. (15 minutes)
04
Step
8 hrs
Place the covered roasting pan in the preheated oven and cook for 8 hours. The brisket is done when an instant-read thermometer inserted into the thickest part registers an internal temperature of 145 degrees F (65 degrees C). (8 hours)
05
Step
1 hrs
Remove the roasting pan from the oven and let the brisket rest, still covered, for 1 hour before slicing against the grain. This resting period allows the juices to redistribute, resulting in a more tender and flavorful final product. (1 hour)
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RECIPE REVIEWS
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Julianne Hilll
May 24, 2025I was a bit skeptical about the long cooking time, but it's totally worth it. The brisket literally fell apart!
Abbie Dubuque
Apr 16, 2025My family raved about this brisket. It's my new go-to recipe for special occasions.
Hayley Kulas
Apr 13, 2025The spice rub is perfect, not too overpowering. I marinated the brisket overnight and it was amazing!
Maureen Dicki
Apr 10, 2025Easy to follow recipe with fantastic results. Will definitely make this again!
Amya Kris
Mar 20, 2025This recipe is a game-changer! The brisket was incredibly tender and flavorful. The Guinness adds such a unique depth.