For enhanced flavor, consider adding a squeeze of fresh lemon juice to the water in the pot. To test for doneness, insert a knife into the base of the artichoke. It should slide in easily with little resistance. Serve immediately for the best flavor and texture. Leftover steamed artichokes can be stored in the refrigerator for up to 2 days. Reheat gently by steaming or microwaving before serving.
Steamed Artichokes
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS450
Unlock the delicate, nuanced flavor of fresh artichokes with this simple yet elegant steaming method. Infused with aromatic garlic and rich butter, these tender hearts and leaves are a culinary delight, perfect as an appetizer or a light side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol31 mg
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Fiber5 g
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Protein2 g
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Saturated Fat7 g
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Sodium113 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the artichokes: Rinse the artichokes thoroughly under cold water. Trim off the stem and discard the tough outer leaves from the base, about 2-3 layers. (5 minutes)
02 Step
Recipe View Stuff the artichokes: Gently pull apart the leaves and tuck slivers of 1 tablespoon of butter and slices of garlic in between the leaves of each artichoke. Season generously with sea salt and freshly ground black pepper. (10 minutes)
03 Step
Recipe View Steam the artichokes: Fill a pot with enough water to reach just below the steamer insert. Bring the water to a rolling boil over medium heat. Place the steamer insert into the pot, then carefully place the artichokes stem-side down in the steamer basket. (5 minutes)
04 Step
Recipe View Cook until tender: Cover the pot tightly with a lid and steam the artichokes until the leaves can be easily pulled off and the heart is tender when pierced with a knife. This will take approximately 25-30 minutes, depending on the size and freshness of the artichokes.
05 Step
Recipe View Serve: While the artichokes are steaming, melt the remaining 1 tablespoon of butter in a small saucepan or microwave-safe bowl. Once the artichokes are cooked, carefully remove them from the steamer and serve immediately with the melted butter for dipping. (5 minutes)
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RECIPE REVIEWS
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Albin Moen
Apr 10, 2025These came out perfectly! So easy and delicious.
Lauren Mann
Sep 22, 2024These were so good, I could have eaten them all myself!
Lelia Hills
Sep 20, 2024So much better than boiling! The steaming really preserves the flavor.
Reece Goldner
Aug 19, 2024This is my go-to recipe for artichokes now. Thanks!
Vivian Klein
Jun 24, 2024I added a squeeze of lemon juice to the steaming water for extra flavor.
Creola Reinger
May 31, 2024Great recipe! The garlic and butter combination is a winner.
Billie Kuhic
Jan 21, 2024A simple and delicious way to enjoy artichokes. I will definitely make this again.
Perry Quitzondamore
Jan 7, 2024My kids loved dipping the leaves in the melted butter.
Carmela Lowe
May 2, 2023I followed the recipe exactly and the artichokes were perfectly cooked.
Arvid Lind
Mar 21, 2023I used a vegetable steamer basket and it worked perfectly. Thanks for the tip!