For an extra layer of flavor, marinate the steaks in a mixture of olive oil, garlic, and peppercorns for at least 30 minutes before cooking. Adjust the amount of red curry powder to suit your preferred level of spiciness. Serve the Steak au Poivre with a side of creamy mashed potatoes or fragrant rice to complement the rich curry sauce.
Steak au Poivre with a Curry Twist
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
Experience a delightful fusion of flavors with this Steak au Poivre, where the classic peppercorn crust meets the warmth of red curry. The creamy curry sauce, infused with aromatic spices, elevates the tender steak to a new level of culinary excellence. Prepare to be captivated by the harmonious blend of savory and exotic notes in this unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol96 mg
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Fiber2 g
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Protein34 g
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Saturated Fat5 g
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Sodium147 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine 1 clove of crushed garlic and 1 teaspoon of crushed peppercorns. Press this mixture onto both sides of the steaks to create a flavorful crust.
02
StepPrepare a large nonstick skillet with olive oil cooking spray and place over medium heat. Arrange the steaks in a single layer in the skillet.
03
StepCook the steaks for about 5 minutes per side, or until they are beginning to firm and an instant-read thermometer inserted into the center registers 140 degrees F (60 degrees C) for medium-rare. Remove the steaks to a serving platter and keep warm.
04
StepIn a clean skillet sprayed with olive oil cooking spray, cook the green, red, and yellow bell pepper strips, chopped onion, and 1 clove of minced garlic over medium heat for approximately 5 minutes, until the onion is translucent. Transfer the vegetables to a bowl.
05
StepIn the same skillet, mix the beef bouillon granules, red curry powder, 1/2 teaspoon of crushed peppercorns, evaporated milk, and water. Cook and stir over medium heat until the bouillon granules have dissolved completely.
06
StepContinue to cook the sauce, stirring frequently, for about 10 minutes, or until it has reduced to 1/2 cup. Stir in the cooked bell pepper mixture and heat through.
07
StepSpoon the luscious curry sauce generously over the steaks to serve. Enjoy the symphony of flavors!
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Kennith Feil
Jun 27, 2025I found the sauce to be a bit too spicy for my taste, so I reduced the amount of red curry powder. It was perfect after that!
Elliott Bernhard
Jun 26, 2025Instead of bell peppers, I added mushrooms to the sauce, and it was a fantastic addition.
Osvaldo Kemmer
Jun 23, 2025This recipe is absolutely divine! The curry sauce adds such a unique and delicious twist to the classic steak au poivre.
Garret Wuckert
Jun 22, 2025The steaks were cooked to perfection, and the sauce was bursting with flavor. My family loved it!
Rylee Sipes
Jun 20, 2025This recipe is a keeper! It's relatively easy to make, and the results are restaurant-quality.
Westley Langworth
Jun 15, 2025Make sure to use a good quality beef tenderloin for the best results.
Levi Medhurst
Jun 11, 2025The peppercorn crust on the steak adds a wonderful depth of flavor. Don't skip that step!
Daron Zboncak
Jun 5, 2025I doubled the sauce recipe as suggested, and it was the perfect amount to serve with rice. Will definitely make this again!
Jerel Legros
Jun 5, 2025I tried this recipe with chicken instead of steak, and it was equally delicious.