Ensure your heavy cream is well-chilled. The colder, the better it will whip. Do not add warm or hot gelatin to the cream as this will melt the fat and prevent proper whipping. For best results, use immediately. While stabilized whipped cream holds well, it's always best when freshly made. For an extra layer of flavor, consider adding a pinch of salt or a complimentary extract like almond or lemon. Gelatin Bloom: Blooming the gelatin is crucial. Sprinkle gelatin over cold water, which allows the granules to absorb the liquid and swell. This process ensures even hydration and prevents clumps.
Stabilized Whipped Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS402
Transform ordinary whipped cream into a luxurious, long-lasting delight! This recipe elevates the classic dessert topping by ensuring it holds its shape beautifully, resisting separation and offering a delightful, subtly spongy texture. Ideal for creating elegant rosettes on pies or frosting cakes with professional flair.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat3 g
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Sodium6 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your mise en place: Gather all ingredients and equipment. (5 minutes)
02 Step
Recipe View Chill a mixing bowl and whisk attachment (or beaters) in the freezer for at least 15 minutes. This is crucial for achieving maximum volume. In a small, microwave-safe bowl, add the cold water. Sprinkle the gelatin evenly over the water and let it soften for 5 minutes. (20 minutes)
03 Step
Recipe View Heat the gelatin mixture in the microwave in short bursts of 15 seconds, stirring in between, until completely dissolved (about 30-45 seconds total). Ensure the gelatin is fully melted but not boiling. Let it cool at room temperature for 5-10 minutes. The gelatin should be liquid and only slightly warm when added to the cream. (15 minutes)
04 Step
Recipe View Remove the chilled bowl and whisk from the freezer. Pour in the heavy cream, sugar, and vanilla extract. Begin beating on medium speed until the mixture starts to thicken and soft lines from the whisk become visible (2-3 minutes).
05 Step
Recipe View With the mixer running on low speed, slowly drizzle the cooled (but still liquid) gelatin mixture into the cream. Gradually increase the speed to medium-high and continue beating until stiff peaks form. Be careful not to overwhip; you want a smooth, stable consistency. (2-4 minutes)
06 Step
Recipe View Use the stabilized whipped cream immediately to top your favorite desserts or frost cakes. Its enhanced stability will keep your creations looking impeccable for hours.
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Davin Prohaska
May 19, 2025I love how easy this is to make. It's become my go-to for all my dessert toppings.
Flo Hammes
May 11, 2025Easy to follow instructions and a fantastic result. Highly recommended!
Ima Abshire
Apr 14, 2025I tried this with agar-agar, and it worked perfectly! Thanks for the vegan tip.
Mazie Johnson
Sep 13, 2024I added a little lemon zest for extra flavor, and it was amazing!
Odie Conroy
Jul 5, 2024This recipe is a game-changer! My whipped cream used to always deflate, but this stays perfect for days!
Leland Armstrong
Mar 29, 2024Be careful not to overwhip! I made that mistake the first time, and it became a bit grainy.
Stephon Ferry
Aug 27, 2023This stabilized whipped cream held up beautifully on my wedding cake! Thank you!
Favian Dubuque
Jun 7, 2023The chilling step is crucial. Don't skip it!
Brandi Abbott
Mar 3, 2023The gelatin gives it such a nice, smooth texture. It's not grainy at all.
Liza Hirthe
Jan 21, 2023Great recipe! So much better than store-bought whipped cream.