For extra flavor, marinate the chicken in the honey-Sriracha mixture for at least 30 minutes before grilling. If you don't have an induction oven, you can bake this pizza in a regular oven at 400°F (200°C) for about 15-20 minutes. Feel free to add other toppings, such as sliced red onions, bell peppers, or pineapple, to customize your pizza. Adjust the amount of Sriracha sauce to your desired spice level.
Sriracha Honey Chicken Pizza
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS66
A symphony of sweet and spicy! This Sriracha Honey Chicken Pizza delivers a delightful kick, perfectly balanced by the sweetness of honey and cool creaminess of ranch. A guaranteed crowd-pleaser for any pizza night!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium798 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a countertop induction oven to medium heat and select the Grill function. (5 minutes)
02 Step
Recipe View 2 mins In a bowl, whisk together honey and Sriracha sauce until well combined. (2 minutes)
03 Step
Recipe View 6 mins Place chicken pieces onto the preheated grill pan. Grill for 2 minutes, then turn and grill for another 2 minutes, or until chicken is cooked through. Remove from the oven and stir into the honey-Sriracha mixture, ensuring each piece is well coated. (6 minutes)
04 Step
Recipe View 5 mins Unroll the pizza crust onto the grill pan. Spread ranch dressing evenly over the crust, leaving a small border for the crust. Sprinkle the marinated chicken evenly over the ranch dressing. Top with shredded Colby-Jack cheese. (5 minutes)
05 Step
Recipe View 13 mins Place the pizza in the preheated oven. If your oven has an Auto Cook function, select the Frozen Pizza setting for a 12-inch pizza. Otherwise, cook until the crust is golden brown and the cheese is melted and bubbly, about 13 minutes. (13 minutes)
06 Step
Recipe View 3 mins Remove from the oven and let cool for a few minutes before slicing and serving. (3 minutes)
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Caleigh Orn
Apr 25, 2025This pizza was a huge hit! The sweet and spicy combination is addictive.
Meaghan Will
Mar 5, 2025So easy to make and perfect for a quick weeknight dinner.
Arvel Shields
Feb 3, 2025I added some pineapple and red onions, and it was amazing!
Odell Larson
Jan 2, 2025My kids loved it, even the one who doesn't usually like spicy food!