For a richer flavor, consider using homemade chicken broth instead of store-bought. Adjust the amount of diced tomatoes with green chiles to your preference for spice level. If you don't have andouille sausage, kielbasa or chorizo can be substituted. Garnish with fresh parsley or green onions for added freshness.
Spruced-Up Zatarain's Jambalaya
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS132
Transform your weeknight dinner into a flavorful celebration with this vibrant and updated take on classic jambalaya. Smoked andouille sausage, aromatic onions, and zesty diced tomatoes with green chiles come together in a harmonious blend of spices and rice, creating a dish that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol103 mg
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Fiber2 g
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Protein28 g
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Saturated Fat18 g
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Sodium2802 mg
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Sugar1 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View Add sliced andouille sausage and chopped onion to the pot. Sauté, stirring occasionally, until the sausage is nicely browned and the onion is softened and translucent. (7-10 minutes)
03 Step
Recipe View Pour in chicken broth, then add jambalaya mix and drained diced tomatoes with green chile peppers; bring the mixture to a boil, stirring occasionally to prevent sticking. (5 minutes)
04 Step
Recipe View Once boiling, reduce the heat to low, cover the pot tightly, and simmer until the liquid is mostly absorbed and the rice is tender. (25 minutes)
05 Step
Recipe View Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
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Please Rate
Toni Dare
Jun 9, 2025This was so much better than I expected! The chicken broth made a huge difference.
Anastacio Heidenreich
Jan 31, 2025I added a little bit of smoked paprika for extra smokiness, and it was fantastic!
Salvatore Funk
Jun 17, 2024Easy to follow and the perfect weeknight meal. My family loved it!