For a tangier flavor, use Greek yogurt. If you don't have spiralized carrots, you can use shredded carrots instead. Add a sprinkle of chopped nuts for extra crunch. For a vegan version, use a plant-based yogurt alternative and maple syrup instead of honey.
Spiralized Carrot Ambrosia Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS15
Elevate your salad game with this vibrant Spiralized Carrot Ambrosia Salad! A refreshing medley of textures and flavors, this dish combines the earthy sweetness of spiralized carrots with the tropical tang of pineapple, the chewy delight of raisins, and the creamy richness of coconut. Drizzled with honey and tossed in yogurt, it's a healthy and delicious treat that's perfect as a light lunch or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol1 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium71 mg
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Sugar18 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the yogurt, pineapple tidbits (with juice), raisins, and coconut. (5 minutes)
02
StepDrizzle honey over the mixture and stir until well combined. Adjust the amount of honey to your liking. (2 minutes)
03
StepAdd the spiralized carrots to the bowl. Gently fold all the ingredients together until the carrots are evenly coated. (3 minutes)
04
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill. (30 minutes)
05
StepBefore serving, give the salad another gentle stir. Serve chilled and enjoy! (1 minute)
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RECIPE REVIEWS
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Gillian Bailey
Jun 10, 2025I used Greek yogurt and it gave the salad a nice tangy flavor.
Emile Frami
Jun 2, 2025I added some chopped walnuts for extra crunch and it was delicious!
Vladimir Senger
May 9, 2025This salad is so refreshing and easy to make! My kids loved it!
Grayce Quitzon
May 8, 2025I made this for a potluck and it was a hit! Everyone loved the combination of flavors and textures.