For a richer flavor, toast the dried cranberries lightly before adding them to the salad. If you don't have feta cheese, goat cheese or even a sprinkle of Parmesan would work well. Adjust the amount of vinegar in the dressing according to your preference for tanginess. Feel free to add other fruits such as pears, oranges, or grapes for variation. The dressing can be made ahead of time and stored in the refrigerator for up to a week. This allows the flavors to meld together beautifully.
Spinach Salad with Pomegranate Cranberry Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS30
A vibrant salad where the sweetness of fruit dances with a tangy dressing, creating a delightful symphony of flavors. Elevate it further by adding grilled chicken or turkey for a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Dressing: In a microwave-safe bowl, combine pomegranate juice and 0.33 cup dried cranberries. Microwave on HIGH for 1 minute to plump the cranberries. (1 minute)
02
Step
2 mins
Blend Dressing: Pour the cranberry-pomegranate mixture into a blender or food processor. Add red onion, garlic, and vinegar. Puree for a few seconds until roughly combined. (30 seconds)
03
Step
5 mins
Emulsify Dressing: Gradually drizzle in olive oil while continuing to puree until the dressing is smooth and slightly thickened. This should take about 20 seconds. Season with salt and pepper to taste. Refrigerate if not serving immediately. (20 seconds)
04
Step
3 mins
Assemble the Salad: In a large serving bowl, arrange the baby spinach. (2 minutes)
05
Step
2 mins
Add Toppings: Top the spinach with diced apple, feta cheese, and the remaining 0.25 cup of dried cranberries. (3 minutes)
06
StepDress and Serve: Just before serving, drizzle the Pomegranate Cranberry Dressing over the salad. Use approximately 2 tablespoons of dressing per serving. (1 minute).
07
StepStore: Refrigerate leftover dressing in an airtight container for up to 1 week.
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Darron Paucek
Jun 11, 2025I added grilled chicken to make it a complete meal. It was a hit with the whole family!
Marta Thompson
May 22, 2025This salad is absolutely delicious! The dressing is so flavorful and the combination of sweet and tart is perfect.
Mariana Lang
May 12, 2025The dressing is amazing! I've been using it on everything from salads to roasted vegetables.
Shany Rodriguez
Apr 3, 2025I didn't have red onion, so I used shallots and it worked perfectly.
Kira Konopelski
Mar 12, 2025I reduced the amount of oil in the dressing slightly and it was still delicious.
Rowena Gleason
Feb 27, 2025Easy to make and so refreshing! I love the addition of feta cheese.
Angelita Bogan
Feb 22, 2025I made this for a potluck and everyone raved about it. It's definitely a crowd-pleaser!