For a richer flavor, use fresh spinach instead of frozen. Sauté it with the garlic until wilted before adding it to the cheese mixture. To prevent the lasagna rolls from drying out, ensure they are well-covered with spaghetti sauce before baking. Feel free to add other vegetables like mushrooms or zucchini to the spinach mixture for extra nutrients and flavor.
Spinach Lasagna Roll Ups
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS324
Indulge in these delightful Spinach Lasagna Roll-Ups, a comforting and flavorful twist on classic lasagna. Each roll is packed with a creamy blend of spinach, ricotta, and mozzarella, offering a satisfying and elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol12 mg
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Fiber3 g
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Protein10 g
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Saturated Fat3 g
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Sodium645 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; lay noodles flat onto a flat surface.
03 Step
Recipe View 2 mins Heat olive oil in a small skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Transfer garlic to a large bowl. Add spinach, ricotta cheese, mozzarella cheese, and salt to the bowl; stir until evenly combined.
04 Step
Recipe View 5 mins Spread a heaping 1/4 cup spinach mixture into middle of each lasagna noodle. Roll noodles firmly around filling; arrange in a baking dish. Pour spaghetti sauce over rolls. Cover dish with aluminum foil.
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. Remove foil; continue baking 5 minutes more. Sprinkle Parmesan cheese over rolls to serve.
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Please Rate
Bonnie Baumbach
Jun 3, 2025I made these for a potluck, and they were gone in minutes!
Aida Boyer
Jun 5, 2024I used no-boil lasagna noodles and they worked great! Saved me so much time.
Kira Hodkiewicz
May 5, 2024Next time, I'll try adding some fresh herbs like basil or oregano to the filling.
Arch Morar
Apr 30, 2024These were a hit! My family loved them, and they were surprisingly easy to make.
Margarette Dietrich
Mar 12, 2024I added some browned Italian sausage to the spinach mixture, and it was fantastic!
Floy Wunsch
Feb 25, 2024Easy to customize. I added some chopped sun-dried tomatoes.
Rico Koelpin
Aug 30, 2023The key is definitely draining the spinach well. Mine were a little watery the first time, but perfect the second time around.